It's Good Business Processing Salsa Safely (English)

New Mexico State University It's Good Business Processing Salsa Safely (English) Video furnished by Media Productions, New Mexico State University. Noncommercial use only. This video presents step-by-step instructions for processing chile salsa correctly in order to avoid foodborne illness. It is designed for the small volume, independent food processor. The video stresses the importance of sanitation, correct acidity, proper time and temperature in processing, and employee safety.