HACCP Plan Implementation and Records Management

Department of Agriculture HACCP Plan Implementation and Records Management Keeping good records is an important part of a whole Hazard Analysis and Critical Control Point (HACCP) system. The HACCP - Plan Implementation and Records Management video was developed by Ohio State University through a cooperative agreement with FSIS. The video and accompanying manual provide examples of critical control points (CCPs), how to do process verification and pre-shipment reviews and how to manage the records that will be generated from CCPs.