Safer Juice - Part 1 - Introduction to Food Safety

California Department of Public Health Safer Juice - Part 1 - Introduction to Food Safety Many consumers enjoy juice products for the taste and nutritional value. However, as evidenced by recent outbreaks, unpasteurized juice can also serve as a vehicle for foodborne illness. The California Department of Health Services, Food and Drug developed this video in cooperation with the U.S. Food and Drug Administration, Centers for Disease Control & Prevention, university researchers, and industry representatives to assist the industry in producing a safer product. The video may also be useful for retailers, regulators, and anyone working with the industry who wants to better understand the product and current recommendations for best production practices.