Jams and Jellies

Alaska Cooperative Extension Service Video FNH-01290 Jams and Jellies Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD demonstrates how to make your own jams and jellies from fruits and berries. You'll find out what equipment you need as well as necessary and optional ingredients, including sweeteners, liquids and pectin. You'll also learn how to safely process your jams and jellies in a boiling water bath and how to cool and store your finished product.