Aquaculture Processing Safety and Quality

Southern Regional Aquaculture Center Aquaculture Processing Safety and Quality Product 329 To preserve the safety and wholesomeness of aquaculture products requires careful processing. Some of the steps and safeguards presently used in processing plants are descrubed.The work reported in this publication was supported in part by the Southern Regional Aquaculture Center through Grant No. 2006 38500 16977 from the U.S. Department of Agriculture, Cooperative State Research, Education, and Extension Service (CSREES)