Know Your Meat

National Archives and Records Administration - ARC Identifier 38336 / Local Identifier 188.3 - Know Your Meat - Office for Emergency Management. Office of Price Administration. Editorial Division. (1941 - 1947). On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and ration points required. DVD copied by IASL Master Scanner Timothy Vollmer.